Do you ever struggle to find a quick throw together meal that tastes good and is nutritious? This is one of my favorites whether we’re at home or out camping. Here’s my recipe from our Saturday night Dutch oven cooking competition. (tutorial on how to cook with a Dutch Oven over an open fire) It was a tie in case you’re wondering who won.
This recipe is easily adaptable to whatever fresh vegetables you have on hand, making it different for each season. Because like a true pioneer, we try to use what’s in our garden, right? Food tastes better when it’s fresh and not shipped and refrigerated half way around the world, just one of the many benefits of a garden for body and soul. Continue reading