Podcast Episode #5-Kicking Chemicals and Processed Foods Out of the Kitchen

By Melissa Norris | Podcast

Aug 23

Pioneering Today Podcast Episode#5-Kicking Chemicals and Processed Replacements Out of the Kitchen www.melissaknorris.comWe’ll post new episodes every Friday. If you subscribe you’ll get every episode for free. Subscribe via RSS

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The pioneer kitchen wasn’t filled with the chemicals and processed foods found in the modern kitchen, and neither should yours! In today’s podcast we’ll discuss:

  • Safe and more efficient cookware
  • How to care and season cast iron
  • Dutch oven cooking
  • Choosing which processed food to replace in your home
  • Making fresh bread without kneading or tons of time
  • Quick recipes for processed replacements

I look forward to sharing with you. Please email me at melissa(at)melissaknorris(dot)com with questions or comments. I’d love to have a readers show where I answer your questions. Or leave your question in the comments section below.

Resources:

Cooking with Cast Iron

Fresh Bread in Less than 5 Minutes a Day

Grandma’s Best Ever Flaky Pie Dough in 15 Minutes

Dutch Oven Cooking

Homemade White Sauce Chicken Pizza

 

About the Author

Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen.

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