Podcast Episode #21 Surviving Winter Months with Home Canning

By Melissa Norris | Pioneering Today

Mar 07

Surviving the Winter Months with Home Canning Featuring The Canning Diva Diane Devereaux and Melissa K. Norris of Pioneering Today Podcast I post new episodes every other Friday morning. You can subscribe via RSS and receive every episode for free.

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The winter months can be tough on both the pocket book and the roads with snow and extreme weather, but home canned foods can help with both of these problems. In today’s episode we’ll discuss:

  • Ways to use home canning to preserve your meat
  • Ways to make quick ready to eat canned meals
  • Recipes to use with your home canned foods
  • Tips and recipes for pressure canning

Resources:

Frugal Bean and Ham Soup

How to Pressure Can Beans

How to Can Chili Con Carne

Salmon Patty Recipe

Canning Homemade Chicken Stock

Canning Wild Game

About the Author

Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen.