Nourishing Pin it Party #5-Pork with Lemon Asparagus & Kumquats

By Melissa Norris | Uncategorized

May 22

Asparagus is one of my favorite vegetables. My daughter would suck the asparagus before she had teeth to chew it and it’s still a family favorite around here. In fact, I’m going to be trying my hand at marinating and pickling some jars this spring. Yum!

So I’m proud to showcase my favorite pin from last week’s party from Lisa at Allergy-Free Vintage Cookery. She had me at vintage! For the recipe, for the pin.

Middle Eastern Roast Pork with Lemon Asparagus from Lisa at Allergy-Free Vintage Cookery.com

Our second featured pin from the party is from Nature Had It First and is Lacto Fermented Ginger Ale. In other words, homemade-good-for-you soda pop! Here’s the recipe and here’s the pin.

Now onto this week’s party.

[BoilerPlate plate=”Pin It Party” search=”replace”]
[BoilerPlate plate=”Heirloom Gardening Guide” search=”replace”]

About the Author

Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen.

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