Welcome the 4th Nourishing Pin it Party. Each week, I’m sharing my favorite pin in the #1 spot! I started cooking with coconut oil about 2 months ago and I’m loving it. I use it in place of other oils and some butter in my baked goods. So when I came upon this post by Delicious Obsessions at the Pin it party, I couldn’t wait to read them all.
Because I’m a huge fan of canning, I really enjoyed this second pin from Heather the Homesteading Hippy. I’ve never canned butter, but after learning the shelf life can be 5 years, I might start.
Our third featured Pin is from Pickle Me Too. It’s a Japanese-ish Hot Pot dish. I’m a fan of one pot meals, how about you?
Ready for some more nourishing pins?[BoilerPlate plate=”Pin It Party” search=”replace”] [BoilerPlate plate=”Heirloom Gardening Guide” search=”Replace”]
Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen.