I’m the type of gal who loves free things and I’m guessing so do you. As my way of saying thanks for hanging with me, I have three free ebooks for my friends. (If you’re here I consider us friends, hope you feel the same)
Jumpstart a Year of Healthy Living with Easy From-Scratch Replacements in 15 minutes or Less –> Sign up here (I did mention it’s FREE, right?!)
The Home Food Preservation Ultimate Resource Guide has over
80+ 112+ resources in articles, tutorials, books, equipment, and videos covering home canning, dehydrating, freezing, root cellar, and using alcohol and oil to preserve your food at home.
For those just getting started to those of you wanting to up your game. I share what I started with, what I now use, and what items will make your home food preservation easier.
Everyone should know how to preserve food at home, whether you grow it, hunt it, forage it, or buy it at the grocery store, being able to preserve it stretches your dollar, increases your food storage and self-reliance, and is just plain cool, at least in my book. Grab these skills for you and your family.
And because us homesteader types are a nice bunch, feel free to share this page so others can get in on the fun.
Heirloom Gardening Guide-Plant to Save Money is a 40 page ebook of everything you need to know to get gardening with heirloom seeds.
A FREE Bonus gift to my newsletter subscribers!
Once Upon a Snow Storm is a short historical romance and free to my author newsletter subscribers.
I’m a romantic at heart and no one can have too much love in their life, right?
Heat sparked Callie Olson’s cheeks. Her breath stuck in her chest. What was Gary doing
back in town?
Her hands trembled as she folded the bolt of red flannel. His footfalls echoed across the
roughhewn boards of the mercantile. Clumps of snow fell from his boots. Dirty ice chunks
melted at his feet. I know how they feel.
Here’s the bonus chapter to my book, Pioneering Today. It features my blackberry and dumplings recipe you won’t find anywhere else. For the first chapter and reviews of Pioneering Today click on the cover photo below.