Category Archives for "Preserving the Harvest"

Oct 13

Fermented Pickle Recipe Old-fashioned Saltwater Brine Pickles

By Melissa Norris | How to articles , Podcast , Preserving the Harvest , Recipes

Fermented pickles are really just old-fashioned salt and water pickles, something your great-grandma knew how to make and had barrels full of fermenting pickles in a crock. They have a trendy name today as fermented foods are quickly becoming popular again, but they’re really the same thing as a salt water brine pickles. Fermented foods […]

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