One of my favorite things about the pioneer days is their ability to accomplish so much without electricity. It’s amazing when one looks at how they lived and what they did. Many of us would be hard pressed to make it a few days, let alone years, without our electricity and stores.
So if you ever opened a jar of store bought tomato sauce and thought, “how can I make tomato sauce at home” then you’re going to love today’s post. And if you ever wondered how to make your own cream soups for recipes instead of the condensed chemical filled ones from the store, then you’ll love my processed replacement make your own cream of soup replacement. Now that’s a whole lotta foodie love happening.
You might think organic tomato sauce isn’t too expensive to purchase from the store, but all of the tomato sauce in my neck of the woods from store, even organic, is in metal cans. And we all know tomatoes are a bit acid, which means the bad chemicals in the metal cans is leached out at a higher rate than regular vegetables. You can read Why You Should Never Use Canned Tomatoes here.
So what’s a person to do? Make their own tomato sauce of course. And I’ve got just the homemade tomato sauce recipe for you, with canning instructions for both the water bath and the pressure canner. Yep, because a girl can never have too many options or canning recipes. Right?! Continue reading
Everyone knows we should be storing some kind of food in our home pantries for both emergencies and preparedness. But how do you know where to start or which foods to store? I see lots of lists on foods folks think you should be storing for your long term food storage. Some of them I agree with, but a lot of them, they’re not practical.
I don’t know about you, but if I don’t know how to do something, I’m not shy about asking. Because no one knows it all right? Between you and me, if someone does seem to know it all, I usually don’t like to hang with them for very long.
While I’m a pretty old hand at gardening, there is a lot I’m still learning. And one of those things is increasing our fall vegetable garden. Continue reading
Re-Usable Tattler canning lids. I had no idea re-usable canning lids even existed until about a year ago. I love being able to can food at home. Re-using Mason jars every year and growing our own food makes canning almost free. Except for the lids.
This low sugar no pectin homemade blueberry jam might just be the best jam I’ve ever
inhaled tasted. I don’t make this claim lightly. The hint of lime makes this sing on your taste buds, dare I call it, sublime. (Yea, I’m kind of dorky that way)
Raising backyard chickens for meat provides you with hormone and chemical free meat. It’s also an excellent way to improve your self-sustainability.
Tomatoes have long been my nemesis crop. Continue reading
These 6 ways to preserve food at home will help you build your food storage. Learning to preserve your own food at home is something every family should implement, not just for survival or preparedness, but for frugality, health, and working together.