Pioneering Today-How to Plant and Grow Potatoes

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One of my favorite things about the pioneer lifestyle is growing our own food. But with recent biotech and GMO’s sneaking into our food, it’s not just about being frugal or the added health benefits (you did know home grown vegetables and fruits have more nutrients, right?), it’s about protecting our families.

Until recently, there were no GMO potatoes on the market, but now the FDA is assessing a GMO potato bred by J.R. Simplot Co.How to Plant and Grow Potatoes www.melissaknorris.com

If you haven’t grown potatoes, now might be the perfect time to start. Many of you know I’m a firm believer in growing heirloom plants, and the potato is no exception. We grow an heirloom potato called Purple Majesty. It has 10 times more anti-oxidants than a regular potato and the kids love the color. Lavender mashed potatoes anyone?

There’s a few things you need to know when growing potatoes.

1. Only plant seed potatoes. Potatoes you’ve purchased in the grocery store are not suitable for seed potatoes because they haven’t been harvested that way. They also may have been sprayed with chemicals to keep them from sprouting on the shelf. Seed potatoes are chosen for their resistance to disease. Ever heard of the potato famine? Starting with disease free potatoes is key.

2. Choose well draining soil acidic soil, that’s been fertilized. Potatoes are heavy feeders. You don’t want them to rot in the ground or develop a fungus. Never plant where you had tomatoes the previous year. Always rotate your potatoes each year.

3. Potatoes prefer cooler weather, and can be put in the ground as early as 2 weeks before your last frost date. They’ll tolerate some heat, but if temps stay in the 90′s or above for prolonged periods of time, they may die. Our summers are extremely mild in the Pacific Northwest, so I don’t suffer from this. We plant ours the first to mid part of May. How to plant and grow potatoes www.melissaknorris.com

4. Dig a trench about 4 inches deep. Place your cut potato with the eye facing upwards. Space 12 inches apart and cover with 2 inches of soil. After potatoes have sprouted, you’ll need to mound soil around them. We have lots of slugs here, so I don’t use mulch, just good old dirt.

5. Know when to mound your potato plants. Potatoes are produced from the tubers, and if left exposed to light, they’ll turn green and poisonous. (Yes, this is true.) Mounding also helps inhibit blight. Mound the soil up once the foliage has reached about 8 inches high with a hoe. It’s better to not mound the soil too steep, so it won’t wash away in the rain. Mound up until only 2 inches of leaves are left showing.How to Mound Potatoes www.melissaknorris.com

6. Additional mounding of dirt should be done once you have new growth of about 4-6 inches. This will be repeated 3 to 4 times throughout the growing season.

If you don’t have the garden space for potatoes, they make an excellent container crop. You simply fill with more dirt instead of mounding each time. I’ve seen pictures of people using large plastic laundry baskets.How to grow and plant heirloom potatoes www.melissaknorris.com

What’s your favorite kind of potato? Did you know new potatoes are just potatoes harvested before they’re mature?

HeirloomBook3DHearing the terms heirloom and GMO (genetically modified) lately? My FREE e-book, Heirloom Gardening Guide-Plant to Save Money, explains what these terms mean, how to protect your family, the benefits of heirloom plants, and how to get started. Click here to get your free copy.

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Why You Should Grind Your Own Flour & Choosing a Mill

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Do you ever wonder about the flour you purchase from the store? While I’ve been baking our own bread for almost a year and a half now, I’ve been using store bought flour. I know our bread is now preservative free, but what about the flour, the main ingredient.

My desire is to be as self-sustainable as possible. I also believe it’s the healthiest way to live. I started researching the benefits of grinding our own whole wheat flour. When you grind a whole wheat berry (it looks like a piece of grain, not a berry), you are grinding the bran and germ into your flour. Because the germ has oil in it, the flour can turn rancid, so it’s removed in commercial flour. But most of your fiber, vitamins, minerals, and antioxidants are in the bran and germ.Why You Should Grind Your Own Flour & Choosing a Mill www.melissaknorris.com

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Homemade Refried Beans in 10 Minutes + a Giveaway!!

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In my quest to eliminate processed foods, I’m learning how to make even more of my own food from scratch. Like many of you, I’m busy and some recipes take a lot of prepping or time. I canned up a bunch of our heirloom October beans this fall. I’ve used them in soups, chili, and casseroles, but decided to try them with tacos.

While I love our Tarheel Green Beans, the versatility of October beans make them a close second as my favorite. Like our Tarheel beans, this seed came from North Carolina. If you’re just venturing into heirloom seeds, beans are the perfect intro as you don’t have to worry about cross-pollination or fermenting when saving the seeds.Homemade Refried Beans in 10 Minutes www.melissaknorris.com

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Pioneering Today-Foraging for Morel Mushrooms

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One of my favorite things about reading and writing historical novels is discovering how the pioneers did things in the olden days. There are so many lost traditions waiting to be rediscovered in dusty books and cobwebbed memories. I’m honored that I get to help preserve these traditions and arts for future readers with my writing.

Forest Foraging-Morel Mushrooms @MelissaKNorris

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Pioneering Today-How to Plant Strawberries

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Nothing says summer to me quite like a fresh ripe strawberry. They’re as good fresh as they are baked into desserts. And to ensure you have a lovely crop come summer, now is the time to get planting. One of the great things about strawberries is they lend themselves nicely to small spaces. Even if you only have a porch or patio, you can have a great strawberry patch.

How to plant strawberries @MelissaNorris 5 tips for berry success

How to plant strawberries @MelissaNorris 5 tips for berry success

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Pros and Cons of Raising Your Own Grass Fed Beef

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I grew up on a small cattle ranch nestled in against the foothills of the North Cascade Mountains. White face Herefords dotted the green pasture like daisies. The sound of my father’s old red Ford pickup truck rolling across the dirt track of the long abandoned railroad track called the herd better than any cattle dog. (excerpt from Pioneering Today-Faith and Home the Old Fashioned Way)Pros and Cons of Raising Your Own Grass Fed #Beef @MelissaKNorris

Every evening from October to May, I drove the truck while Dad tossed out about 35 bales of hay from the back. We’ve never bought beef from the store. After my husband and I were first married, we ran out of beef (never to be repeated) and had to purchase some meat from the store until butchering time rolled back around.

I had never cooked store bought meat. I had no idea how different it was, and not in a good way. The odor (it wasn’t rancid or bad, but it smells different) made my nose curl. I couldn’t believe the amount of liquid I had to drain even though I’d purchased lean. And the taste. It was the difference between real sweet cream butter and margarine.

We now have our own herd of natural grass fed beef. I use the term herd generously as we only have 6 cows. Like any homesteading venture, there are pros and cons.  Continue reading

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Pioneering Today-4 Ways to Reuse Coffee Grounds in the Garden

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One of the things I love about the pioneer lifestyle is they didn’t let things go to waste like we do in modern society. They reused old clothes as patches for other items or quilts. And there’s one thing at our house that we have plenty of-coffee.

The coffee grounds you see below are called toddy grounds. It’s a finely ground coffee that you allow to soak in cold water for 12 hours. It has 67% less acid than hot brewed coffee and doesn’t bother my ulcer or stomach. It has the same amount of caffeine and I can heat it up if I want a hot cup of coffee. It stores in the fridge for up to 2 weeks and is the only way I can drink coffee. But regular hot brewed coffee will serve your purposes just the same. :) 4 Tips to ReUse Coffee Grounds in the Garden @MelissaKNorris

The pioneers re-used everything and one thing most north westerners have plenty of in their home is coffee grounds. We enjoy a good cup of coffee on a daily, if not hourly, basis. Don’t toss those old grounds when you’re done with them. In true pioneer fashion, we’re going to put them to good use. 4 ways used coffee grounds benefit your garden and plants.Tweet this Continue reading

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Giveaway-Heirloom Garden Seed & copy of Pioneering Today!!

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One of the joys of gardening is being able to share with family and friends. While I can’t share my produce with all of you, I can share my heirloom Tarheel green bean seed. It’s been in my family for approximately a hundred years going back to my great-grandparents and beyond.

Heirloom Seed & Book Giveaway @MelissaKNorris

Heirloom Seed & Book Giveaway @MelissaKNorris

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Pioneering Today-8 Tips for Perfect Homemade Bread

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There’s hardly anything I can think of that I like more than fresh warm homemade bread just out of the oven. The scent, warm and yeasty, melt-in-your mouth texture and homemade jelly smothered on top. Can you tell I’m hungry?

When I first started baking bread, I was often frustrated by breads containing yeast. Sometimes it would rise beautifully and others times it remained flat and sad. Along the way I learned some tips that bring success every time, no matter what type of bread or recipe I decided to bake. I’m sharing my 8 tips for perfect homemade bread with you because life is too short not to eat home-baked bread!Tweet this8 Tips for Baking Perfect Homemade Bread @MelissaKNorris #Pioneering Today Continue reading

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Processed Replacements-Make Your Own Cream Soup Substitution

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I’ve been converting processed foods with healthy traditional replacements in my kitchen for the past few years. I firmly believe in cooking and making things ourselves, instead of being spoon fed unhealthy chemical laden products by companies that only care about turning a profit.

It can be daunting and my best advice is to start with one item at a time. Begin with the items that you ingest the most of on a daily basis. For me, that was bread. It’s been over a year since I’ve purchased bread from the store using the less than 5 minutes a day method and only 5 traditional ingredients

Replacing Cream of Chicken Soup In Your Pantry-Cooking from Scratch

Today I want to show you how to make cream of soup substitutions in your favorite casseroles and recipes. We’ll be making a basic sauce. For the cream of chicken soups, I make a basic white sauce with a twist.

First start with a cast iron skillet, or a large skillet of your choice, but beings we’re being healthy, no Teflon coated pans.1 step of basic white sauce-melt the butter

Pioneering Today-Basic White Sauce Recipe Continue reading

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